The Effects of the Milk Cream Fermented broth for Improving Tone and Tightening on the Skin of Middle-aged Women

Kim, Gi-sook; Kang, Sang-mo

Journal of the Korean Society of Cosmetology 2016;22(5):1092-1102.
Published online October 31, 2016.

유크림 발효액이 중년여성 피부의 안색 및 탄력 개선에 미치는 영향

김기숙, 강상모

The Effects of the Milk Cream Fermented broth for Improving Tone and Tightening on the Skin of Middle-aged Women

Gi-sook Kim, Sang-mo Kang

Abstract

The purpose of this study is to determine whether the milk cream fermented broth of Lactobacillus rhamnosus can be used as the anti-aging cosmetic material improving skin tone and tightening on the aging skin. In this study, we prepared toners and lotions by using control materials such as distilled water (C), milk (M) and milk cream (MC) or various testing materials such as fermented MRS broth (MRS), fermented milk (FM) and fermented milk cream (FMC). We observed changes in the skin of middle-aged women at 40

Key Words: Anti-aging cosmetics, Lactobacillus rhamnosus, Milk cream fermented broth, Skin tightening, Whitening Agents