| 중국 당나라“상부면지(常敷面脂)”복합추출물의 생리활성 평가 |
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왕철, 박성민, 이정노, 윤미영 |
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| Biological Activity Evaluation of the China Tang Dynasty Changfu Mianzhi Compound Extract |
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Zhe Wang , Sung-min Park, Jung-no Lee, Mi-young Yun |
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| Abstract |
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This study was conducted to prove the scientific effect on skin cream made in ancient Chinese. Changfu Mianzhi (cream) were extracted from distilled water (SYW), 30% ethanol (SYE30), and 70% ethanol (SYE70), respectively. After that, it showed increment of total polyphenol content along with increasing ethanol content. Also, there was anti-oxdicant efficacy usingradical scavening activity on all concentration by DPPH method. As cytotoxicity test using humanderived fibroblast showed no cytotoxicity in all concentration. However, collagen contents were significantly increased 115.07% on SYW30 in HDFn. NO inflammatory mediator contents inhibited significantly about 27.7%, 41.8% on SYW, SYE70 in RAW 264.7 cells. Also, TNF-a testing result showed 36%, 85% inhibition on SYW, SYE70 and IL-1 |
| Key Words:
Ancient Chinese Literature Prescription, Anti-Inflammatory, Anti-Oxidant, Changfu Mianzhi (cream), Collagen |
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